BENT BENT PADDLE TRAMPLED

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Clean the mushrooms with a damp cloth and slice them if large.

Prepare the Mushrooms

In a bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. In another bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Make the Batter

In a deep skillet, heat the oil over medium-high heat until hot.

Heat the Oil

Dip each mushroom into the batter, allowing excess to drip off, and carefully place them into the hot oil. Fry in batches until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

Coat and Fry the Mushrooms

In a bowl, mix together mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, and black pepper until well combined.

Mix the Ingredients

Cover the ranch dressing and refrigerate for at least 30 minutes before serving.

Chill the Dressing

Fresh mushrooms

All-purpose flour

Cornstarch

Salt

Black pepper

Garlic powder

Milk

Oil (for frying)

Mayonnaise

Sour cream

Buttermilk

Dried dill

Onion powder

Fried Mushrooms

Indulge in our Loaded Fried Green Tomatoes, where crispy, golden-battered slices of tart green tomatoes are topped with a decadent blend of savory cheese, crispy bacon, and a drizzle of tangy ranch dressing. Each bite delivers a perfect balance of crunch and creaminess, making this dish a delightful twist on a Southern classic that you won't want to miss!

Loaded Fried Green Tomatoes

Served with Lettuce, Tomato, and Wharf Sauce on Hoagie Roll

Mahi Mahi

Romaine Arcadian Lettuce Blend, Goat Cheese, Candied Pecans, Dried Cranberries, Tomato, Almonds, and Bacon

St. George Salad

Indulge in our Homemade Banana Pudding, a creamy and delightful dessert layered with velvety vanilla custard, ripe bananas, and crunchy vanilla wafers. Each spoonful delivers a perfect balance of sweetness and texture, making this classic treat a comforting finish to your meal. Enjoy the rich flavors and nostalgic charm that will transport you back to your childhood!

Homemade Banana Pudding

Fresh Squeezed Lemonade

Succulent chicken breasts marinated in a sweet and savory honey glaze, then coated with crunchy pecans for an irresistible crunch. Served on a bed of fluffy rice and drizzled with a tangy sauce, this dish combines rich flavors and delightful textures that will leave your taste buds dancing with joy.

Fried Mushrooms Recipe

Ingredients

Mushrooms

Ranch Dressing

Method