Fish Recipe
Classically Prepared with House Made Tartar Sauce on Brioche Bun
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Ingredients
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Fish Preparation
Tartar Sauce
Assembly
Method
Fish Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually add the cold sparkling water, mixing until smooth.
- 2
Fry the Fish
Heat the vegetable oil in a deep skillet over medium-high heat. Dip each fish fillet into the batter, letting the excess drip off before carefully placing it in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Tartar Sauce
- 3
Mix the Tartar Sauce
In a small bowl, combine the mayonnaise, chopped pickles, capers, lemon juice, dill, salt, and pepper. Mix well and refrigerate until ready to serve.
Assembly
- 4
Assemble the Sandwich
Toast the brioche buns lightly. Spread a generous amount of tartar sauce on the bottom half of each bun. Place a fried fish fillet on top, add a lettuce leaf and a slice of tomato, then top with the other half of the bun. Serve immediately.
