Name: Wharf Casual Seafood of Montgomerys Destin Platter Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Shrimp (peeled and deveined); 1 pound Mahi Mahi fillets; 1 cup Crab meat; 1 tbs Mayonnaise; 1 tbs Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1 cup Breadcrumbs; 1 whole Egg; to taste Salt; to taste Black pepper; 2 tbs Olive oil; 2 tbs Lemon juice; 2 cloves Garlic (minced); 1 tsp Paprika; 2 tbs Parsley (chopped)

JUMBO LUMP CRAB COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, egg, salt, and pepper. Mix until well combined.

Make the Crab Cake Mixture

Form the mixture into small patties. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.

Form and Cook the Cakes

In a bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and pepper. Toss the shrimp and mahi mahi in the mixture to coat.

Season the Shrimp and Mahi Mahi

Heat a grill or skillet over medium-high heat. Cook the shrimp for about 2-3 minutes on each side until pink and opaque.

Cook the Shrimp

Grill or pan-sear the mahi mahi for about 4-5 minutes on each side until cooked through and flaky.

Cook the Mahi Mahi

Arrange the cooked shrimp, mahi mahi, and crab cakes on a platter. Garnish with chopped parsley and serve with lemon wedges.

Plate the Dish

Shrimp (peeled and deveined)

Mahi Mahi fillets

Crab meat

Mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

Breadcrumbs

Salt

Black pepper

Olive oil

Lemon juice

Garlic (minced)

Paprika

Parsley (chopped)

Destin Platter

Indulge in our Loaded Fried Green Tomatoes, where crispy, golden-battered slices of tart green tomatoes are topped with a decadent blend of savory cheese, crispy bacon, and a drizzle of tangy ranch dressing. Each bite delivers a perfect balance of crunch and creaminess, making this dish a delightful twist on a Southern classic that you won't want to miss!

Loaded Fried Green Tomatoes

Served with Lettuce, Tomato, and Wharf Sauce on Hoagie Roll

Mahi Mahi

Romaine Arcadian Lettuce Blend, Goat Cheese, Candied Pecans, Dried Cranberries, Tomato, Almonds, and Bacon

St. George Salad

Indulge in our Homemade Banana Pudding, a creamy and delightful dessert layered with velvety vanilla custard, ripe bananas, and crunchy vanilla wafers. Each spoonful delivers a perfect balance of sweetness and texture, making this classic treat a comforting finish to your meal. Enjoy the rich flavors and nostalgic charm that will transport you back to your childhood!

Homemade Banana Pudding

Fresh Squeezed Lemonade

Succulent chicken breasts marinated in a sweet and savory honey glaze, then coated with crunchy pecans for an irresistible crunch. Served on a bed of fluffy rice and drizzled with a tangy sauce, this dish combines rich flavors and delightful textures that will leave your taste buds dancing with joy.

Destin Platter Recipe

Ingredients

Seafood

For the Crab Cakes

For Seasoning

Method

Prepare the Crab Cakes

Make the Crab Cake Mixture

Form and Cook the Cakes

Cook the Seafood

Season the Shrimp and Mahi Mahi

Cook the Shrimp

Cook the Mahi Mahi

Serve the Platter

Plate the Dish

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