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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Cerignola olives marinated in garlic rosemary olive oil

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Indulge in our succulent Crab Claws, expertly steamed to perfection and served with a zesty lemon butter sauce. Each tender claw is bursting with ocean-fresh flavor, providing a delightful combination of sweetness and richness. Perfect for sharing or savoring solo, these irresistible bites are a must-try for seafood lovers!

Rinse the crab claws under cold water and pat them dry with a paper towel.

Prepare the Crab Claws

In a large skillet, heat the olive oil over medium heat.

Heat the Olive Oil

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté Garlic

Carefully add the crab claws to the skillet and toss them in the garlic oil to coat.

Add Crab Claws

Sprinkle the red pepper flakes, salt, and black pepper over the crab claws. Cook for 5-7 minutes, turning occasionally, until the claws are heated through.

Season the Claws

Remove the skillet from heat and drizzle with lemon juice. Garnish with chopped parsley before serving.

Finish with Lemon and Parsley

fresh crab claws

olive oil

garlic cloves, minced

fresh parsley, chopped

lemon juice

red pepper flakes

salt

black pepper

Crab Claws

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Make Crab Claws Recipe in just 20m. Indulge in our succulent Crab Claws, expertly steamed to perfection and served with a zesty lemon butter sauce. Each tender claw is bursting with ocean-fresh flavor, providing a delightful combination of sweetness and richness. Perfect for sharing or savoring solo, these irresistible bites are a must-try for seafood lovers!

Crab Claws Recipe

Ingredients

Crab Claw Ingredients

Method

Cooking Instructions