Crab Cake Recipe
One or Two Sides & Hushpuppies; Served Blackened, Broiled, or Crispy
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Ingredients
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Crab Cake Ingredients
Hushpuppies Ingredients
Method
Crab Cake Preparation
- 1
Mix the Ingredients
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, and green onions. Gently fold in the breadcrumbs and beaten egg until just combined.
- 2
Form the Cakes
Shape the mixture into patties, about 3 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill
Refrigerate the patties for at least 30 minutes to help them hold together.
- 4
Hushpuppies Preparation
- 5
Mix Dry Ingredients
In a mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- 6
- 7
Fry Hushpuppies
Heat oil in a deep fryer or heavy pot. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes. Drain on paper towels.
