Name: Wharf Casual Seafood of Montgomerys Collard Greens Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 bunch Collard greens, chopped; 2 tbs Olive oil; 3 cloves Garlic, minced; 1 medium Onion, diced; 2 cups Vegetable broth; 1 tbs Apple cider vinegar; 1 tsp Red pepper flakes; 1 tsp Salt; 1 tsp Black pepper

Bombay Sapphire, House Made Coconut & Lemongrass Infusion, Ginger Beer, Curry Bitters

TOM YUM GIMLET

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, earthy flavors of our Collard Greens, slow-cooked to perfection with a hint of smoked ham hock and a touch of garlic. This classic Southern dish is not only hearty and comforting but also packed with nutrients, making it a deliciously wholesome addition to your meal. Experience the warmth and depth of flavor in every bite!

Wash the collard greens thoroughly under running water. Remove the tough stems and chop the leaves into bite-sized pieces.

Prepare the Collard Greens

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

Sauté the Aromatics

Add the chopped collard greens to the pot, stirring to combine with the onions and garlic. Pour in the vegetable broth, and bring the mixture to a simmer.

Cook the Greens

Stir in the apple cider vinegar, red pepper flakes, salt, and black pepper. Cover the pot and let the greens simmer for about 30 minutes, or until they are tender.

Season and Simmer

Once cooked, taste and adjust seasoning if necessary. Serve the collard greens warm as a side dish.

Serve

Collard greens, chopped

Olive oil

Garlic, minced

Onion, diced

Vegetable broth

Apple cider vinegar

Red pepper flakes

Salt

Black pepper

Collard Greens

Indulge in our Loaded Fried Green Tomatoes, where crispy, golden-battered slices of tart green tomatoes are topped with a decadent blend of savory cheese, crispy bacon, and a drizzle of tangy ranch dressing. Each bite delivers a perfect balance of crunch and creaminess, making this dish a delightful twist on a Southern classic that you won't want to miss!

Loaded Fried Green Tomatoes

Served with Lettuce, Tomato, and Wharf Sauce on Hoagie Roll

Mahi Mahi

Romaine Arcadian Lettuce Blend, Goat Cheese, Candied Pecans, Dried Cranberries, Tomato, Almonds, and Bacon

St. George Salad

Indulge in our Homemade Banana Pudding, a creamy and delightful dessert layered with velvety vanilla custard, ripe bananas, and crunchy vanilla wafers. Each spoonful delivers a perfect balance of sweetness and texture, making this classic treat a comforting finish to your meal. Enjoy the rich flavors and nostalgic charm that will transport you back to your childhood!

Homemade Banana Pudding

Fresh Squeezed Lemonade

Succulent chicken breasts marinated in a sweet and savory honey glaze, then coated with crunchy pecans for an irresistible crunch. Served on a bed of fluffy rice and drizzled with a tangy sauce, this dish combines rich flavors and delightful textures that will leave your taste buds dancing with joy.

Honey Pecan Chicken

Make Collard Greens Recipe in just 45m. Savor the rich, earthy flavors of our Collard Greens, slow-cooked to perfection with a hint of smoked ham hock and a touch of garlic. This classic Southern dish is not only hearty and comforting but also packed with nutrients, making it a deliciously wholesome addition to your meal. Experience the warmth and depth of flavor in every bite!

Collard Greens Recipe

Ingredients

Collard Greens

Method

Cooking Instructions

Prepare the Collard Greens

Sauté the Aromatics

Cook the Greens

Season and Simmer

Serve

More from Wharf Casual Seafood of Montgomery