Cheddar Burger Recipe
Cheddar Cheese, Lettuce, Tomato, and Onion on Brioche Bun
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and slice the tomato and onion. Rinse the lettuce and set it aside.
- 2
Form the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently and form into two equal-sized patties.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
Toast the Buns
While the cheese is melting, toast the brioche buns in a separate pan or under the broiler until golden brown.
- 6
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cheese-topped patty, sliced tomato, and onion. Top with the other half of the bun.
- 7
Serve
Serve immediately with your choice of sides.
