Name: Western Sizzlin Steak & Mores White Gravy Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Butter; 1 cup All-purpose flour; 4 cups Milk; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy White Gravy, a rich and velvety sauce made from a blend of savory spices and fresh ingredients. Perfectly seasoned and served warm, this delightful gravy is the ultimate comfort food companion, ideal for smothering over biscuits, fried chicken, or mashed potatoes. Experience the homestyle goodness that warms the heart and satisfies the soul.

In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously until the mixture turns golden brown, about 3-5 minutes.

Make the Roux

Slowly pour in the milk while whisking to prevent lumps from forming. Continue to whisk until the mixture is smooth.

Add Milk

Add the salt, black pepper, garlic powder, and onion powder. Mix well and bring the mixture to a gentle simmer.

Season the Gravy

Allow the gravy to simmer for about 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.

Thicken the Gravy

Taste and adjust seasoning if necessary. Serve hot over biscuits, fried chicken, or mashed potatoes.

Serve

Butter

All-purpose flour

Milk

Salt

Black pepper

Garlic powder

Onion powder

White Gravy

Succulent chicken tips, marinated in a blend of savory spices and grilled to perfection. Served with a side of zesty dipping sauce, these bite-sized delights are perfect for sharing or savoring all on your own. Experience a burst of flavor in every tender morsel!

Chicken Tips

Indulge in our rich and savory Mushroom Gravy, crafted with a blend of earthy mushrooms and aromatic herbs simmered to perfection. This velvety sauce is perfect for draping over mashed potatoes, roasted meats, or your favorite vegetarian dishes, adding a burst of umami flavor that will elevate your meal to new heights.

Mushroom Gravy

Chopped Sirloin

Savor the rich, robust flavors of our Beef Liver & Onions, where tender, seared slices of beef liver are complemented by sweet, caramelized onions. This classic dish is a celebration of hearty comfort food, delivering a nutritious punch with every bite. Served with a side of creamy mashed potatoes and a drizzle of savory gravy, it's a timeless favorite that brings warmth and satisfaction to your table.

Beef Liver & Onions

8oz. Sirloin

Thick Cut Sirloin

Make White Gravy Recipe in just 20m. Indulge in our creamy White Gravy, a rich and velvety sauce made from a blend of savory spices and fresh ingredients. Perfectly seasoned and served warm, this delightful gravy is the ultimate comfort food companion, ideal for smothering over biscuits, fried chicken, or mashed potatoes. Experience the homestyle goodness that warms the heart and satisfies the soul.

White Gravy Recipe

Ingredients

Gravy Ingredients

Method

Gravy Preparation

Make the Roux

Add Milk

Season the Gravy

Thicken the Gravy

Serve

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