Chopped Sirloin Recipe
Recipe information
Make Chopped Sirloin in just 30m. 8 ounces.
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Steak
Pat the sirloin steak dry with paper towels. This helps achieve a good sear.
2. Seasoning
Rub the steak with olive oil, then season both sides with salt, black pepper, garlic powder, and onion powder.
3. Cooking the Steak
Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
5. Chop and Serve
After resting, chop the steak into bite-sized pieces, garnish with fresh parsley, and serve.
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