8oz. Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 20 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with garlic powder, salt, black pepper, and fresh herbs on both sides.

3. 3

   Heat the Pan

   Heat a cast-iron skillet or heavy pan over medium-high heat until very hot.

4. 4

   Cook the Steak

   Add the seasoned steak to the hot pan. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare. Adjust the time according to your desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the pan and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve with your choice of side.