Name: Western Sizzlin Steak & Mores Thick Cut Sirloin Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 9 ounces Sirloin steak; 1 tablespoon Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Fresh rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

Prepare the Steak

Rub the olive oil on both sides of the steak. Then, season generously with garlic powder, salt, black pepper, and fresh rosemary.

Season the Steak

Preheat your grill or skillet over medium-high heat for about 5 minutes.

Preheat the Grill or Pan

Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Cook the Steak

Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately.

Serve

Sirloin steak

Olive oil

Garlic powder

Salt

Black pepper

Fresh rosemary

Thick Cut Sirloin

Succulent chicken tips, marinated in a blend of savory spices and grilled to perfection. Served with a side of zesty dipping sauce, these bite-sized delights are perfect for sharing or savoring all on your own. Experience a burst of flavor in every tender morsel!

Chicken Tips

Indulge in our rich and savory Mushroom Gravy, crafted with a blend of earthy mushrooms and aromatic herbs simmered to perfection. This velvety sauce is perfect for draping over mashed potatoes, roasted meats, or your favorite vegetarian dishes, adding a burst of umami flavor that will elevate your meal to new heights.

Mushroom Gravy

Chopped Sirloin

Savor the rich, robust flavors of our Beef Liver & Onions, where tender, seared slices of beef liver are complemented by sweet, caramelized onions. This classic dish is a celebration of hearty comfort food, delivering a nutritious punch with every bite. Served with a side of creamy mashed potatoes and a drizzle of savory gravy, it's a timeless favorite that brings warmth and satisfaction to your table.

Beef Liver & Onions

8oz. Sirloin

A vibrant medley of fresh, seasonal vegetables gently steamed to perfection, preserving their natural flavors and nutrients. Served with a drizzle of herb-infused olive oil, this dish is a delightful and healthy complement to any meal, bursting with color and taste that will leave you feeling refreshed and satisfied.

Thick Cut Sirloin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions