Jul 14 2026
Third Pounder Recipe
Inspired by Western Sizzlin Steak & More
Time30m
Serves3
With onions, lettuce, pickles, and tomato.
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Ingredients
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Third Pounder Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
In a large bowl, combine the ground beef with salt and black pepper. Mix gently until well combined.
- 2
Form Patties
Divide the meat mixture into 3 equal portions and shape each portion into a patty, about 1/2 inch thick.
- 3
- 4
Assemble the Burger
On each burger bun, place a cooked patty, then layer with diced onions, shredded lettuce, sliced pickles, and tomato slices.
- 5
Serve
Serve immediately with your favorite sides.


