Jul 14 2026
RestaurantsWestern Sizzlin Steak & MoreThird Pounder Recipe

Third Pounder Recipe

Time30m
Serves3

With onions, lettuce, pickles, and tomato.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Third Pounder Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Beef

    In a large bowl, combine the ground beef with salt and black pepper. Mix gently until well combined.

  2. 2

    Form Patties

    Divide the meat mixture into 3 equal portions and shape each portion into a patty, about 1/2 inch thick.

  3. 3

    Cook the Patties

    Heat olive oil in a grill or skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Assemble the Burger

    On each burger bun, place a cooked patty, then layer with diced onions, shredded lettuce, sliced pickles, and tomato slices.

  5. 5

    Serve

    Serve immediately with your favorite sides.

More from Western Sizzlin Steak & More