Steamed Vegetables Recipe
A vibrant medley of fresh, seasonal vegetables gently steamed to perfection, preserving their natural flavors and nutrients. Served with a drizzle of herb-infused olive oil, this dish is a delightful and healthy complement to any meal, bursting with color and taste that will leave you feeling refreshed and satisfied.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Set up the steamer
Fill a pot with about an inch of water and place a steamer basket inside. Make sure the water doesn't touch the bottom of the basket.
- 3
Steam the vegetables
Bring the water to a boil. Add the chopped vegetables to the steamer basket, cover, and steam for 5-7 minutes or until tender but still crisp.
- 4
Season the vegetables
Remove the steamed vegetables from the steamer basket, transfer to a bowl, and drizzle with olive oil. Sprinkle with salt and black pepper to taste. Toss gently to combine.
