Tator Tots Recipe
Crispy, golden-brown tater tots that deliver the perfect crunch with every bite. These bite-sized potato delights are seasoned to perfection and served hot, making them the ultimate comfort food. Enjoy them on their own or pair with your favorite dipping sauce for an irresistible snack that will keep you coming back for more!
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Ingredients
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Tator Tots Ingredients
Method
Tator Tots Directions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with vegetable oil.
- 3
Spread Tator Tots
Spread the frozen tator tots evenly on the prepared baking sheet.
- 4
Seasoning
Drizzle the vegetable oil over the tator tots and sprinkle with salt, pepper, garlic powder, onion powder, and paprika. Toss to coat evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 6
Add Cheese (optional)
If using cheddar cheese, sprinkle it over the tator tots during the last 5 minutes of baking.
- 7
Garnish
Remove from the oven and garnish with chopped green onions if desired.
- 8
Serve
Serve hot and enjoy your crispy tator tots!
