Steak Philly Swiss Sandwich Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Thinly slice the ribeye steak, onion, and green bell pepper.

2. 2

   Cook the Vegetables

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until softened, about 5-7 minutes. Season with salt and black pepper.

3. 3

   Cook the Steak

   In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak. Season with garlic powder, salt, and black pepper. Cook for 3-4 minutes until the steak is browned and cooked to your liking.

4. 4

   Assemble the Sandwich

   Lay the cooked steak and vegetables into the sub rolls. Top with Swiss cheese slices.

5. 5

   Melt the Cheese

   Place the assembled sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.

6. 6

   Serve

   Remove from the oven, let cool for a minute, and serve hot.