Name: Western Sizzlin Steak & Mores Ribeye Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 10 ounces Ribeye steak; 1 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Fresh rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps it cook more evenly.

Prepare the Steak

Rub the steak with olive oil on both sides. Season generously with salt, black pepper, garlic powder, and fresh rosemary.

Season the Steak

Preheat your grill or a heavy skillet over high heat for about 5 minutes until very hot.

Preheat the Grill or Pan

Place the ribeye steak on the hot grill or pan. Cook for about 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes for medium-rare. Adjust time for desired doneness.

Cook the Steak

Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve it immediately.

Serve

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Ribeye

Succulent chicken tips, marinated in a blend of savory spices and grilled to perfection. Served with a side of zesty dipping sauce, these bite-sized delights are perfect for sharing or savoring all on your own. Experience a burst of flavor in every tender morsel!

Chicken Tips

Indulge in our rich and savory Mushroom Gravy, crafted with a blend of earthy mushrooms and aromatic herbs simmered to perfection. This velvety sauce is perfect for draping over mashed potatoes, roasted meats, or your favorite vegetarian dishes, adding a burst of umami flavor that will elevate your meal to new heights.

Mushroom Gravy

Chopped Sirloin

Savor the rich, robust flavors of our Beef Liver & Onions, where tender, seared slices of beef liver are complemented by sweet, caramelized onions. This classic dish is a celebration of hearty comfort food, delivering a nutritious punch with every bite. Served with a side of creamy mashed potatoes and a drizzle of savory gravy, it's a timeless favorite that brings warmth and satisfaction to your table.

Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions