Porterhouse Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the porterhouse steak out of the refrigerator and let it come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper.

3. 3

   Heat the Pan

   In a large cast iron skillet, heat the olive oil over medium-high heat until it starts to shimmer.

4. 4

   Sear the Steak

   Add the porterhouse steak to the skillet and sear for 4-5 minutes on one side until a nice crust forms.

5. 5

   Flip the Steak

   Flip the steak and add garlic cloves and rosemary to the skillet. Sear for another 4-5 minutes for medium-rare.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should be about 130°F (54°C).

7. 7

   Rest the Steak

   Remove the steak from the skillet and let it rest for 10 minutes before slicing.

8. 8

   Serve

   Slice against the grain and serve with your choice of sides.