Pork Chops Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to create a marinade.

2. 2

   Marinate the Pork Chops

   Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the Grill or Skillet

   If grilling, preheat your grill to medium-high heat. If frying, heat a skillet over medium heat and add a little olive oil.

4. 4

   Cook the Pork Chops

   Remove the pork chops from the marinade and discard the marinade. For grilling, place the chops on the grill and cook for about 6-7 minutes per side or until they reach an internal temperature of 145°F (63°C). For frying, place them in the skillet and cook for about 4-5 minutes per side.

5. 5

   Rest and Serve

   Once cooked, remove the pork chops from the heat and let them rest for 5 minutes. Garnish with fresh parsley and serve.