Petite Sirloin Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Take the petite sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season with garlic powder, salt, black pepper, and fresh rosemary on both sides.

3. 3

   Heat the Pan

   Heat a skillet over medium-high heat and add the butter. Allow it to melt and foam.

4. 4

   Cook the Steak

   Once the butter is foamy, place the steak in the skillet. Cook for about 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest and Serve

   Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.