Onions & Peppers Recipe
Savor the vibrant medley of sweet caramelized onions and colorful bell peppers, sautéed to perfection. This delightful dish bursts with flavor and adds a touch of freshness to any meal, making it the ideal accompaniment or a delicious standalone treat. Perfectly seasoned and served warm, it’s a celebration of simple, wholesome ingredients that will elevate your dining experience.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and slice the bell peppers and onions into thin strips. Mince the garlic cloves.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Add Garlic and Seasonings
Add the minced garlic, salt, black pepper, and optional red pepper flakes to the skillet. Cook for an additional 2-3 minutes until the garlic is fragrant.
- 5
Serve
Remove from heat and serve warm as a side dish or topping for your favorite dishes.
