Name: Western Sizzlin Steak & Mores New York Strip (12 Oz.) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz New York Strip Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the bold flavors of our expertly grilled 12 oz. New York Strip, renowned for its rich marbling and tenderness. Each bite melts in your mouth, complemented by a hint of smoky char and served to perfection. Ideal for steak lovers seeking a hearty and satisfying meal, this classic cut promises a dining experience that is both indulgent and unforgettable.

Take the New York Strip steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.

Prepare the Steak

Pat the steak dry with paper towels. Rub the olive oil over both sides of the steak. Sprinkle salt, black pepper, and garlic powder evenly on both sides.

Season the Steak

In a large skillet, preferably cast-iron, heat over medium-high heat until hot. You can add a bit of oil to the pan if desired.

Heat the Pan

Place the steak in the hot skillet and sear for about 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 4-5 minutes for medium-rare, or until it reaches your desired doneness.

Cook the Steak

In the last minute of cooking, add the butter and fresh rosemary to the skillet. Spoon the melted butter over the steak for added flavor.

Add Butter and Rosemary

Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked New York Strip!

Serve

New York Strip Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

New York Strip (12 oz.)

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Chicken Tips

Indulge in our rich and savory Mushroom Gravy, crafted with a blend of earthy mushrooms and aromatic herbs simmered to perfection. This velvety sauce is perfect for draping over mashed potatoes, roasted meats, or your favorite vegetarian dishes, adding a burst of umami flavor that will elevate your meal to new heights.

Mushroom Gravy

Chopped Sirloin

Savor the rich, robust flavors of our Beef Liver & Onions, where tender, seared slices of beef liver are complemented by sweet, caramelized onions. This classic dish is a celebration of hearty comfort food, delivering a nutritious punch with every bite. Served with a side of creamy mashed potatoes and a drizzle of savory gravy, it's a timeless favorite that brings warmth and satisfaction to your table.

Beef Liver & Onions

8oz. Sirloin

Thick Cut Sirloin

Make New York Strip (12 Oz.) Recipe in just 45m. Savor the bold flavors of our expertly grilled 12 oz. New York Strip, renowned for its rich marbling and tenderness. Each bite melts in your mouth, complemented by a hint of smoky char and served to perfection. Ideal for steak lovers seeking a hearty and satisfying meal, this classic cut promises a dining experience that is both indulgent and unforgettable.

New York Strip (12 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions