New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the New York strip steak from the refrigerator and let it rest at room temperature for about 30 minutes. This helps to ensure even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Heat the Pan

   Heat a large skillet over medium-high heat. Add olive oil and allow it to heat until shimmering.

4. 4

   Cook the Steak

   Place the steak in the hot skillet. Cook for about 4-5 minutes on one side without moving it to develop a nice crust.

5. 5

   Flip and Add Aromatics

   Flip the steak and add garlic and rosemary to the pan if using. Cook for an additional 4-5 minutes for medium-rare, adjusting time to reach desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

7. 7

   Serve

   Slice against the grain and serve with your choice of sides.