Ex Large Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the olive oil over the steak, then sprinkle with salt, black pepper, garlic powder, and fresh rosemary, making sure to coat both sides evenly.

3. 3

   Cook the Steak

   Preheat a grill or a skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4. 4

   Rest the Steak

   Remove the steak from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

5. 5

   Serve

   Slice the steak against the grain and serve with your choice of sides.