Country Fried Steak Recipe

Cooking Instructions

1. 1

   Prepare the Breading

   In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.

2. 2

   Beat the Eggs

   In another shallow bowl, whisk together the eggs and milk until well combined.

3. 3

   Bread the Cube Steaks

   Dip each cube steak first into the flour mixture, then into the egg mixture, and finally back into the flour mixture to coat thoroughly.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).

5. 5

   Fry the Steaks

   Carefully place the breaded cube steaks into the hot oil, frying for about 3-4 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the cooked steaks from the oil and drain on paper towels. Serve hot with your choice of sides.