Name: Western Sizzlin Steak & Mores Chicken Breast Filet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Chicken breast fillets; 2 tablespoons Olive oil; 2 cloves Garlic cloves, minced; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh lemon juice; 2 tablespoons Fresh parsley, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the succulent Chicken Breast Filet, expertly grilled to perfection and seasoned with a blend of aromatic spices. Each bite reveals tender, juicy meat, complemented by a drizzle of our house-made sauce that adds a delightful richness. Served alongside seasonal vegetables and fluffy mashed potatoes, this dish promises to elevate your dining experience with its wholesome flavors and satisfying textures.

Start by patting the chicken breast fillets dry with paper towels. This will help ensure a nice sear during cooking.

Prep the Chicken

In a bowl, mix together the olive oil, minced garlic, salt, black pepper, and fresh lemon juice. Add the chicken fillets to the bowl and coat them well with the marinade. Let it marinate for at least 15 minutes.

Marinate

Heat a skillet over medium-high heat. Once hot, add the marinated chicken breast fillets. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown color.

Cook the Chicken

Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Sprinkle with fresh chopped parsley before serving.

Garnish and Serve

Chicken breast fillets

Olive oil

Garlic cloves, minced

Salt

Black pepper

Fresh lemon juice

Fresh parsley, chopped

Chicken Breast Filet

Succulent chicken tips, marinated in a blend of savory spices and grilled to perfection. Served with a side of zesty dipping sauce, these bite-sized delights are perfect for sharing or savoring all on your own. Experience a burst of flavor in every tender morsel!

Chicken Tips

Indulge in our rich and savory Mushroom Gravy, crafted with a blend of earthy mushrooms and aromatic herbs simmered to perfection. This velvety sauce is perfect for draping over mashed potatoes, roasted meats, or your favorite vegetarian dishes, adding a burst of umami flavor that will elevate your meal to new heights.

Mushroom Gravy

Chopped Sirloin

Savor the rich, robust flavors of our Beef Liver & Onions, where tender, seared slices of beef liver are complemented by sweet, caramelized onions. This classic dish is a celebration of hearty comfort food, delivering a nutritious punch with every bite. Served with a side of creamy mashed potatoes and a drizzle of savory gravy, it's a timeless favorite that brings warmth and satisfaction to your table.

Beef Liver & Onions

8oz. Sirloin

Thick Cut Sirloin

Make Chicken Breast Filet Recipe in just 30m. Savor the succulent Chicken Breast Filet, expertly grilled to perfection and seasoned with a blend of aromatic spices. Each bite reveals tender, juicy meat, complemented by a drizzle of our house-made sauce that adds a delightful richness. Served alongside seasonal vegetables and fluffy mashed potatoes, this dish promises to elevate your dining experience with its wholesome flavors and satisfying textures.

Chicken Breast Filet Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prep the Chicken

Marinate

Cook the Chicken

Garnish and Serve

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