Name: Western Sizzlin Steak & Mores Broiled Medium Sirloin Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 ounces Sirloin steak; 1 tablespoon Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Black pepper; 1 teaspoon Salt; 1 teaspoon Fresh rosemary or thyme

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preparation

Rub the sirloin steak with olive oil, and season both sides with garlic powder, black pepper, salt, and fresh herbs.

Season the Steak

Place the seasoned sirloin on a broiler pan. Broil for about 4-5 minutes on each side for medium doneness, or until it reaches your desired level of doneness.

Broil the Steak

Remove the steak from the broiler and let it rest for 5 minutes before slicing. Serve immediately.

Rest and Serve

Sirloin steak

Olive oil

Garlic powder

Black pepper

Salt

Fresh rosemary or thyme

Broiled Medium Sirloin

Succulent chicken tips, marinated in a blend of savory spices and grilled to perfection. Served with a side of zesty dipping sauce, these bite-sized delights are perfect for sharing or savoring all on your own. Experience a burst of flavor in every tender morsel!

Chicken Tips

Indulge in our rich and savory Mushroom Gravy, crafted with a blend of earthy mushrooms and aromatic herbs simmered to perfection. This velvety sauce is perfect for draping over mashed potatoes, roasted meats, or your favorite vegetarian dishes, adding a burst of umami flavor that will elevate your meal to new heights.

Mushroom Gravy

Chopped Sirloin

Savor the rich, robust flavors of our Beef Liver & Onions, where tender, seared slices of beef liver are complemented by sweet, caramelized onions. This classic dish is a celebration of hearty comfort food, delivering a nutritious punch with every bite. Served with a side of creamy mashed potatoes and a drizzle of savory gravy, it's a timeless favorite that brings warmth and satisfaction to your table.

Broiled Medium Sirloin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Preparation

Season the Steak

Broil the Steak

Rest and Serve

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