Beef Tips Recipe
Recipe information
Make Beef Tips in just 30m. 5.5 ounces.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beef
Cut the beef sirloin tips into bite-sized pieces and season with salt and black pepper.
2. Sear the Beef
In a skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides, about 5-7 minutes.
3. Add Garlic and Sauces
Add the minced garlic to the skillet and sauté for about 1 minute. Then, pour in the soy sauce and Worcestershire sauce, stirring to combine.
4. Add Broth
Add the beef broth to the skillet and bring to a simmer. Reduce the heat and let it cook for about 10 minutes.
5. Thicken the Sauce
In a small bowl, mix the cornstarch with water until smooth. Slowly add this mixture to the skillet, stirring until the sauce thickens.
6. Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve hot.
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