Beef Tips Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Cut the beef sirloin tips into bite-sized pieces and season with salt and black pepper.

2. 2

   Sear the Beef

   In a skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides, about 5-7 minutes.

3. 3

   Add Garlic and Sauces

   Add the minced garlic to the skillet and sauté for about 1 minute. Then, pour in the soy sauce and Worcestershire sauce, stirring to combine.

4. 4

   Add Broth

   Add the beef broth to the skillet and bring to a simmer. Reduce the heat and let it cook for about 10 minutes.

5. 5

   Thicken the Sauce

   In a small bowl, mix the cornstarch with water until smooth. Slowly add this mixture to the skillet, stirring until the sauce thickens.

6. 6

   Garnish and Serve

   Remove from heat, garnish with chopped parsley, and serve hot.