Beef Or Chicken Tips Recipe
Recipe information
Make Beef Or Chicken Tips in just 15m. 5.5 ounces.
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Ingredients
Protein
Cooking Instructions
1. Prepare the Meat
If using beef, slice it against the grain into bite-size pieces. If using chicken, cut it into similar bite-size pieces.
2. Season the Meat
In a bowl, season the meat with salt, pepper, and any other desired spices (like garlic powder or paprika). Mix well to ensure the meat is evenly coated.
3. Cook the Meat
Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meat tips. Cook for about 3-5 minutes until browned and cooked through, stirring occasionally.
4. Serve
Remove the meat from the skillet and let it rest for a minute before serving. Enjoy your beef or chicken tips with your favorite side dish.
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