Jul 14 2026
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Ingredients
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Protein
Method
Cooking Instructions
- 1
Prepare the Meat
If using beef, slice it against the grain into bite-size pieces. If using chicken, cut it into similar bite-size pieces.
- 2
- 3
Cook the Meat
Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meat tips. Cook for about 3-5 minutes until browned and cooked through, stirring occasionally.
- 4
Serve
Remove the meat from the skillet and let it rest for a minute before serving. Enjoy your beef or chicken tips with your favorite side dish.
