Bacon Wrapped Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Filet Mignon

   Preheat your oven to 400°F (200°C). Season the filet mignon pieces with salt, black pepper, and fresh rosemary on both sides.

2. 2

   Wrap with Bacon

   Wrap each filet mignon with two slices of bacon. Secure the bacon with toothpicks if needed.

3. 3

   Sear the Steaks

   In a skillet, heat olive oil over medium-high heat. Once hot, sear each bacon-wrapped filet for about 2-3 minutes on each side until the bacon is crispy.

4. 4

   Bake in the Oven

   Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes for medium-rare, or until desired doneness.

5. 5

   Rest and Serve

   Remove from the oven, let rest for 5 minutes, then remove toothpicks and serve.