16 Ounce Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil. Season generously with salt, black pepper, garlic powder, and rosemary.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a skillet over medium-high heat. If using a skillet, a cast-iron skillet is ideal.

4. 4

   Cook the Steak

   Place the steak on the hot grill or skillet. For medium-rare, cook for about 4-5 minutes per side. Adjust the time based on your preferred doneness.

5. 5

   Rest the Steak

   Once cooked to your liking, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute.

6. 6

   Slice and Serve

   After resting, slice the steak against the grain and serve it with your favorite sides.