10-piece Grilled Shrimp Skewer Recipe
Indulge in our succulent 10-Piece Grilled Shrimp Skewer, featuring plump, juicy shrimp marinated to perfection and grilled to a delightful char. Served with a zesty citrus glaze and a side of fresh herbs, each skewer is a burst of flavor that transports your taste buds to a seaside paradise. Perfect as an appetizer or a main dish, this is a seafood lover's dream come true!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create the marinade.
- 2
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 4
Skewer the Shrimp
Thread 2 shrimp onto each skewer, ensuring they are tightly packed but not overcrowded.
- 5
Grill the Skewers
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 6
