Name: West End Grills Western Omelette Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 large Eggs; 1 cup Diced ham; 1 cup Mushrooms; 1 medium Onion; 1 medium Bell pepper (any color); 1 cup Cheddar cheese; 1 cup Monterey Jack cheese; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil or butter; 1 piece Biscuit; 1 piece Croissant; 1 slice Toast

Farmhouse Ales

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

(Lunch Only) 3 egg omelette stuffed with diced ham, sauteed mushrooms, onions, peppers, cheddar and monterey jack cheese. Served with biscuit, croissant or toast.

Chop the onion and bell pepper into small pieces. Slice the mushrooms.

Prepare the Vegetables

In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion, bell pepper, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are soft and lightly browned.

Sauté the Vegetables

In a bowl, crack the 3 eggs and whisk them together. Add salt and black pepper to taste.

Prepare the Eggs

Pour the whisked eggs into the skillet with the sautéed vegetables. Cook on medium heat until the edges start to set, about 3-5 minutes.

Cook the Omelette

Once the edges are set, sprinkle the diced ham and both cheeses evenly over one half of the omelette. Allow it to cook for another 2-3 minutes until the cheese starts to melt.

Add the Fillings

Carefully fold the omelette in half, covering the fillings. Cook for another minute and then slide it onto a plate.

Fold and Serve

Serve the omelette with a biscuit, croissant, or a slice of toast, as per preference.

Choose a Side

Eggs

Diced ham

Mushrooms

Onion

Bell pepper (any color)

Cheddar cheese

Monterey Jack cheese

Salt

Black pepper

Olive oil or butter

Biscuit

Croissant

Toast

Western Omelette

(Lunch Only) Corned beef grilled up with peppers, onions and mushrooms and then mixed up with our hashbrown casserole and topped with 2 fried eggs.

West End Hash

(Lunch Only) 3 eggs cooked to order, 3 pieces of applewood smoked bacon, hashbrown casserole, cheese grits, and a biscuit, croissant or toast.

Big Breakfast Platter

(Lunch Only) 2 pieces of our French Toast, 2 eggs cooked to order and 2 slices of applewood bacon.

French Toast Platter

(Lunch Only) Our fresh 1/3 lb ground chuck hamburger topped with a fried egg, American cheese, bacon, mayo, lettuce and tomato.

Brunch Burger

(Lunch Only) 2 fresh-baked buttermilk biscuits smothered in our sausage gravy, served with 2 eggs cooked to order.

Biscuits & Sausage Gravy

(Lunch Only) It's like the West End Hash but remove the corned beef and substitute chorizo and Andouille sausage, then top it off with shredded cheese, salsa verde and sour cream.

Mexican Hash

Make Western Omelette Recipe in just 20m. (Lunch Only) 3 egg omelette stuffed with diced ham, sauteed mushrooms, onions, peppers, cheddar and monterey jack cheese. Served with biscuit, croissant or toast.

Western Omelette Recipe

Ingredients

Omelette Ingredients

Serving Options

Method

Omelette Preparation