Biscuits & Sausage Gravy Recipe
(Lunch Only) 2 fresh-baked buttermilk biscuits smothered in our sausage gravy, served with 2 eggs cooked to order.
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Ingredients
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Biscuits
Method
Biscuits
- 1
Preheat Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Cut the cold unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined; do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown. Remove from oven and let cool slightly.