Name: West End Grills West End Hash Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Corned beef, diced; 1 cup Red bell pepper, diced; 1 cup Green bell pepper, diced; 1 cup Onion, diced; 1 cup Mushrooms, sliced; 4 cups Hashbrown casserole; 2 large Eggs; 2 tablespoons Olive oil; 1 tsp Salt; 1 tsp Black pepper

Suggested Wine Pairing: House of Brown Chardonnay, Misfits and Mavens Pinot Noir, Cote de Roses Rosé. Alabama White Sauce, Smoked Ham Hock Collard Green.

TKC Fried Chicken

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

(Lunch Only) Corned beef grilled up with peppers, onions and mushrooms and then mixed up with our hashbrown casserole and topped with 2 fried eggs.

Begin by dicing the corned beef, red bell pepper, green bell pepper, onion, and slicing the mushrooms.

Prepare the Ingredients

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onions, red bell pepper, green bell pepper, and mushrooms. Sauté until the vegetables have softened, about 5-7 minutes.

Sauté Vegetables

Add the diced corned beef to the skillet with the sautéed vegetables. Season with salt and black pepper. Stir well and cook for an additional 5 minutes until the corned beef is heated through and slightly crispy.

Add Corned Beef

Add the hashbrown casserole to the skillet. Stir everything together until well combined and heated through, about 3-5 minutes.

Combine with Hashbrown Casserole

In a separate pan, fry the eggs to your preference (sunny-side up, over-easy, etc.).

Fry the Eggs

Scoop the corned beef hash mixture onto plates and top each serving with a fried egg. Enjoy your West End Hash!

Serve

Corned beef, diced

Red bell pepper, diced

Green bell pepper, diced

Onion, diced

Mushrooms, sliced

Hashbrown casserole

Eggs

Olive oil

Salt

Black pepper

West End Hash

(Lunch Only) 3 eggs cooked to order, 3 pieces of applewood smoked bacon, hashbrown casserole, cheese grits, and a biscuit, croissant or toast.

Big Breakfast Platter

(Lunch Only) 2 pieces of our French Toast, 2 eggs cooked to order and 2 slices of applewood bacon.

French Toast Platter

(Lunch Only) Our fresh 1/3 lb ground chuck hamburger topped with a fried egg, American cheese, bacon, mayo, lettuce and tomato.

Brunch Burger

(Lunch Only) 2 fresh-baked buttermilk biscuits smothered in our sausage gravy, served with 2 eggs cooked to order.

Biscuits & Sausage Gravy

(Lunch Only) It's like the West End Hash but remove the corned beef and substitute chorizo and Andouille sausage, then top it off with shredded cheese, salsa verde and sour cream.

Mexican Hash

(Lunch Only) Hand-breaded chicken breast, fried up and placed on top of our cinnamon French toast. It's lightly dusted with powdered sugar and drizzled with our red pepper & raspberry syrup (maple syrup available upon request.)

Fried Chicken & French Toast

Make West End Hash Recipe in just 30m. (Lunch Only) Corned beef grilled up with peppers, onions and mushrooms and then mixed up with our hashbrown casserole and topped with 2 fried eggs.

West End Hash Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions