French Toast Platter Recipe

Time25m

Serves1

(Lunch Only) 2 pieces of our French Toast, 2 eggs cooked to order and 2 slices of applewood bacon.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the 2 slices of applewood bacon until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once done, remove from the skillet and place on paper towels to drain excess grease.
2
Prepare the French Toast Batter
In a large bowl, whisk together 1 cup of milk, 2 eggs, 1 tsp of vanilla extract, and 1 tsp of ground cinnamon until fully combined.
3
Cook the French Toast
Heat a non-stick skillet or griddle over medium heat and add 1 tbs of butter. Dip each slice of thick-cut bread into the batter, ensuring both sides are coated. Place the bread slices on the skillet and cook for about 3-4 minutes on each side until golden brown. Add more butter as needed.
4
Cook the Eggs
In the same skillet, after cooking the French toast, crack 2 eggs into the pan and cook to your preference (sunny side up, scrambled, etc.) for about 3-5 minutes.
5
Assemble the Platter
On a plate, arrange 2 pieces of French toast, the cooked eggs, and the crispy bacon. Drizzle with maple syrup and sprinkle with powdered sugar as desired.