Brunch Burger Recipe
(Lunch Only) Our fresh 1/3 lb ground chuck hamburger topped with a fried egg, American cheese, bacon, mayo, lettuce and tomato.
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Ingredients
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Brunch Burger Ingredients
Method
Brunch Burger Directions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Cook the Hamburger
Form the ground chuck into a patty approximately 1/3 lb in weight. Season both sides with salt and black pepper. In the same skillet used for the bacon, cook the hamburger patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- 3
- 4
Melt the Cheese
During the last minute of cooking the hamburger patty, place a slice of American cheese on top of the patty and cover the skillet to help it melt.
- 5
Assemble the Burger
Spread the mayo on the bottom half of the burger bun. Layer with lettuce and tomato slices. Place the cooked hamburger patty with melted cheese on top, followed by the crispy bacon and the fried egg. Top with the other half of the bun.
- 6
Serve
Serve the Brunch Burger immediately while warm, with your choice of side.