Fried Chicken & French Toast Recipe
(Lunch Only) Hand-breaded chicken breast, fried up and placed on top of our cinnamon French toast. It's lightly dusted with powdered sugar and drizzled with our red pepper & raspberry syrup (maple syrup available upon request.)
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Ingredients
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Red Pepper & Raspberry Syrup
Method
Red Pepper & Raspberry Syrup
- 1
Combine Ingredients
In a small saucepan, combine raspberry preserves, red pepper flakes, and water.
- 2
Heat the Mixture
Heat over medium-low heat, stirring occasionally, until the preserves are melted and the mixture is well combined.
- 3
Serve
Drizzle the syrup over the fried chicken and French toast just before serving.