Steak & Eggs Recipe

Time30m

Serves1

(Lunch Only) Our hand-cut filet tips or Ribeye grilled up and served with 2 eggs cooked to order and your choice of biscuit, croissant or toast.

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Ingredients

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1
Preheat the Cooking Surface
Preheat your grill or skillet over medium-high heat.
2
Prepare the Steak
Rub the steak with olive oil and season both sides with salt and black pepper.
3
Grill the Steak
Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare.
4
Rest the Steak
Remove from heat and let the steak rest for 5 minutes before slicing.

5
Melt the Butter
In a non-stick skillet, melt the butter over medium heat.
6
Cook the Eggs
Crack the eggs into the skillet and cook them to your desired doneness (sunny-side up, over-easy, etc.).
7
Season the Eggs
Once cooked, remove the eggs from the skillet and season with salt and pepper if desired.

8
Plate the Dish
On a plate, slice the rested steak and serve alongside the cooked eggs.
9
Add the Side
Add the biscuit, croissant, or toast to the plate.
10
Serve
Serve immediately while hot.