Shrimp & Grits Recipe
(Lunch Only) Shrimp sauteed with a medley of peppers, onions and mushrooms in a Creole cream sauce and served over a bed of cheese grits.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Cheese Grits
Method
Shrimp
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red and green bell peppers, onion, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.
- 2
Cook the Shrimp
Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Then, add the shrimp and sprinkle with Creole seasoning. Cook until the shrimp turn pink and opaque, about 3-5 minutes.
- 3
Make the Cream Sauce
Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for an additional 3-4 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.
Cheese Grits
- 4
- 5
Cook the Grits
Cook the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy.
- 6