Name: West End Grills Mexican Scramble Wrap Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 grams Chorizo sausage; 1 medium Onion; 1 whole Jalapeño pepper; 4 large Eggs; 100 grams Cream cheese; 4 whole Flour tortillas; 1 cup Mayonnaise; 2 tablespoons Hot sauce; 1 teaspoon Paprika; 1 teaspoon Garlic powder; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper

Maestro Dobel / housemade bloody blend / tajin

Bloody Maria

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

(Lunch Only) A perfect mix of chorizo, sauteed onions & jalapenos, cream cheese and scrambled eggs. Then we roll it up in a tortilla, grill it, and serve it with a side of Cajun sauce.

In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned and cooked through.

Cook Chorizo

While the chorizo is cooking, finely chop the onion and jalapeño. Add them to the skillet with the cooked chorizo and sauté for an additional 3-4 minutes until the vegetables are softened.

Sauté Vegetables

In a bowl, crack the eggs and whisk until well combined. Pour the eggs into the skillet with the chorizo and vegetables. Stir continuously until the eggs are fully cooked, about 3-4 minutes.

Scramble Eggs

Once the eggs are cooked, reduce the heat to low and add the cream cheese to the mixture. Stir until the cream cheese is melted and evenly distributed throughout the filling.

Add Cream Cheese

Lay a flour tortilla on a flat surface. Spoon a generous amount of the chorizo and egg mixture onto the center of the tortilla. Fold in the sides and roll up tightly to form a wrap.

Assemble Wraps

Preheat a grill or pan over medium heat. Place the wraps seam-side down on the grill. Cook for about 2-3 minutes on each side until the tortilla is golden brown and crispy.

Grill the Wraps

In a small bowl, combine mayonnaise, hot sauce, paprika, garlic powder, salt, and black pepper. Stir until well mixed and set aside.

Mix Cajun Sauce

Chorizo sausage

Onion

Jalapeño pepper

Eggs

Cream cheese

Flour tortillas

Mayonnaise

Hot sauce

Paprika

Garlic powder

Salt

Black pepper

Mexican Scramble Wrap

(Lunch Only) Corned beef grilled up with peppers, onions and mushrooms and then mixed up with our hashbrown casserole and topped with 2 fried eggs.

West End Hash

(Lunch Only) 3 eggs cooked to order, 3 pieces of applewood smoked bacon, hashbrown casserole, cheese grits, and a biscuit, croissant or toast.

Big Breakfast Platter

(Lunch Only) 2 pieces of our French Toast, 2 eggs cooked to order and 2 slices of applewood bacon.

French Toast Platter

(Lunch Only) Our fresh 1/3 lb ground chuck hamburger topped with a fried egg, American cheese, bacon, mayo, lettuce and tomato.

Brunch Burger

(Lunch Only) 2 fresh-baked buttermilk biscuits smothered in our sausage gravy, served with 2 eggs cooked to order.

Biscuits & Sausage Gravy

(Lunch Only) It's like the West End Hash but remove the corned beef and substitute chorizo and Andouille sausage, then top it off with shredded cheese, salsa verde and sour cream.

Mexican Hash

Make Mexican Scramble Wrap Recipe in just 30m. (Lunch Only) A perfect mix of chorizo, sauteed onions & jalapenos, cream cheese and scrambled eggs. Then we roll it up in a tortilla, grill it, and serve it with a side of Cajun sauce.

Mexican Scramble Wrap Recipe

Ingredients

Filling

Cajun Sauce

Method

Filling Preparation