Name: West End Grills Crazy Bird Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Chicken breast; 2 pieces Buttermilk biscuits; 1 cup Cheddar cheese; 2 pieces Eggs; 1 cup Sausage gravy; 1 tbs Red pepper raspberry syrup; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Cooking oil

Capretto White

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

(Lunch Only) Drizzle our red pepper raspberry syrup on a fried chicken breast, then melt cheddar cheese on it and place it in the middle of a fresh baked buttermilk biscuit. Top it with a fried egg and sausage gravy.

Season the chicken breasts with salt and black pepper. Heat the cooking oil in a skillet over medium heat. Fry the chicken breasts for about 6-7 minutes on each side until they are golden brown and cooked through.

Prepare the Chicken

Once the chicken is cooked, place the cheddar cheese on top of each chicken breast. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

Melt the Cheese

In a separate pan, fry the eggs sunny-side up or to your desired doneness.

Fry the Eggs

Split the buttermilk biscuits in half. On the bottom half, place the fried chicken with melted cheese, drizzle with red pepper raspberry syrup, and then top with the fried egg.

Assemble the Biscuit

Spoon the sausage gravy generously over the fried egg and then place the top half of the biscuit on top.

Add Sausage Gravy

Serve immediately while hot and enjoy your Crazy Bird sandwich!

Serve

Chicken breast

Buttermilk biscuits

Cheddar cheese

Eggs

Sausage gravy

Red pepper raspberry syrup

Salt

Black pepper

Cooking oil

Crazy Bird

(Lunch Only) Corned beef grilled up with peppers, onions and mushrooms and then mixed up with our hashbrown casserole and topped with 2 fried eggs.

West End Hash

(Lunch Only) 3 eggs cooked to order, 3 pieces of applewood smoked bacon, hashbrown casserole, cheese grits, and a biscuit, croissant or toast.

Big Breakfast Platter

(Lunch Only) 2 pieces of our French Toast, 2 eggs cooked to order and 2 slices of applewood bacon.

French Toast Platter

(Lunch Only) Our fresh 1/3 lb ground chuck hamburger topped with a fried egg, American cheese, bacon, mayo, lettuce and tomato.

Brunch Burger

(Lunch Only) 2 fresh-baked buttermilk biscuits smothered in our sausage gravy, served with 2 eggs cooked to order.

Biscuits & Sausage Gravy

(Lunch Only) It's like the West End Hash but remove the corned beef and substitute chorizo and Andouille sausage, then top it off with shredded cheese, salsa verde and sour cream.

Mexican Hash

Make Crazy Bird Recipe in just 30m. (Lunch Only) Drizzle our red pepper raspberry syrup on a fried chicken breast, then melt cheddar cheese on it and place it in the middle of a fresh baked buttermilk biscuit. Top it with a fried egg and sausage gravy.

Crazy Bird Recipe

Ingredients