Name: Weck’s Weck's Benedict Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 whole English muffins; 4 oz sliced ham; 4 whole large eggs; 1 tbs vinegar; 1 cup unsalted butter; 3 whole egg yolks; 1 tbs lemon juice; 1 tsp salt; 1 tsp cayenne pepper; 2 medium potatoes; 1 small onion; 2 tbs vegetable oil; 1 tsp salt; to taste pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Start with a toasted English muffin, add seared ham with two perfectly poached eggs and top with creamy hollandaise sauce, served with hash browns.

Peel and grate the potatoes into a bowl. Rinse with cold water and drain well.

Step 1: Grate Potatoes

Finely chop the onion and mix it with the grated potatoes.

Step 2: Prepare Onion

Heat the vegetable oil in a skillet over medium heat. Add the potato and onion mixture, season with salt and pepper, and cook until golden brown, about 10-15 minutes.

Step 3: Cook Hash Browns

In a saucepan, melt the butter over low heat until just melted.

Step 4: Melt Butter

In a bowl, whisk the egg yolks until pale. Gradually add melted butter while whisking continuously.

Step 5: Whisk Egg Yolks

Stir in lemon juice, salt, and cayenne pepper. Keep the sauce warm, but do not let it boil.

Step 6: Add Lemon and Seasoning

Bring a pot of water to a simmer and add vinegar. Crack eggs into individual bowls and gently slide them into the simmering water. Poach for about 3-4 minutes until whites are set but yolks remain runny.

Step 7: Poach Eggs

While the eggs are poaching, toast the English muffins until golden brown.

Step 8: Toast Muffins

On each muffin half, place a slice of ham, followed by a poached egg. Drizzle with hollandaise sauce and serve alongside crispy hash browns.

Step 9: Assemble Weck's Benedict

English muffins

sliced ham

large eggs

vinegar

unsalted butter

egg yolks

lemon juice

salt

cayenne pepper

potatoes

onion

vegetable oil

pepper

Weck's Benedict

Seasoned beef topped with shredded chicken and egg whites, served with Hatch green chile and low-carb jack cheese.

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Omelette

Substitute wrap bread or with Go ranch with tomatoes Substitute and avocado with.

Lettuce Substitute

Salad

Green Chile Cheeseburger

Burger in the Buff

Make Weck's Benedict Recipe in just 30m. Start with a toasted English muffin, add seared ham with two perfectly poached eggs and top with creamy hollandaise sauce, served with hash browns.

Weck's Benedict Recipe

Ingredients

English Muffin and Ham

Poached Eggs

Hollandaise Sauce

Hash Browns

Method

Preparing Hash Browns