Protein Pinto Beans Bowl Recipe
Seasoned beef topped with shredded chicken and egg whites, served with Hatch green chile and low-carb jack cheese.
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Ingredients
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Protein Pinto Beans Bowl Ingredients
Method
Directions for Preparing Protein Pinto Beans Bowl
- 1
Prepare the Pinto Beans
Rinse the pinto beans and soak them in water for at least 4 hours or overnight. Drain and cook them in boiling water until tender, about 1.5 to 2 hours.
- 2
Cook the Ground Beef
In a skillet, heat olive oil over medium heat. Add ground beef, chili powder, garlic powder, salt, and black pepper. Cook until browned and fully cooked, about 7-10 minutes.
- 3
- 4
Assemble the Bowl
In a serving bowl, layer the cooked pinto beans, ground beef, shredded chicken, scrambled egg whites, and top with Hatch green chile and low-carb jack cheese.
- 5
Serve
Serve warm and enjoy your Protein Pinto Beans Bowl!