Omelette Recipe
Egg whites folded with your choice of cheese, topped with fresh fruit, homemade low-fat salsa, and cottage cheese or avocado.
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Ingredients
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Omelette Ingredients
Method
Omelette Preparation
- 1
- 2
Cook the Omelette
In a non-stick skillet over medium heat, pour the egg whites and cook until they start to set. Gently stir to ensure even cooking.
- 3
Add Cheese
Once the egg whites are mostly set, add your choice of cheese on top and fold the omelette in half.
- 4
Serve
Plate the omelette and top with fresh fruit, a scoop of cottage cheese or sliced avocado, and a generous spoonful of homemade salsa.