Name: Weck’s Green Chile Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup green chiles, chopped; 1 cup cheddar cheese, shredded; 4 pieces burger buns; 1 tsp salt; 1 tsp black pepper; 1 tbs olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine the ground beef with chopped green chiles, salt, and black pepper. Mix until just combined.

Prepare the Patties

Divide the mixture into 4 equal portions and shape them into burger patties.

Shape the Patties

Heat olive oil in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side for medium doneness.

Cook the Patties

During the last minute of cooking, place shredded cheddar cheese on top of each patty and cover the skillet to melt the cheese.

Add Cheese

Toast the burger buns lightly, then place the cooked patties on the buns. Add any additional toppings as desired.

Assemble the Burgers

ground beef

green chiles, chopped

cheddar cheese, shredded

burger buns

salt

black pepper

olive oil