Turkey Club Recipe
Turkey, bacon, lettuce and tomato on toasted sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Toast the Bread
Toast the sourdough slices until golden brown.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of two slices of toasted bread. Layer with turkey, bacon, lettuce, and tomato. Top with another slice of bread.
- 4
Season
Sprinkle salt and pepper to taste on the fillings before topping with the final slice of bread.
- 5
Serve
Cut the sandwich in half and serve immediately.