Tortilla Chips Recipe
Ground beef or chicken served over tortilla chips, topped with pinto beans, cheese.
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Ingredients
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Tortilla Chips Ingredients
Method
Cooking Directions
- 1
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the ground beef or chicken and cook until browned, breaking it apart with a spatula.
- 2
Season the Meat
Stir in taco seasoning, salt, and black pepper. Cook for another 5 minutes until the meat is fully cooked.
- 3
Prepare the Tortilla Chips
On a large serving platter, layer the tortilla chips evenly.
- 4
Add Toppings
Spoon the cooked meat mixture over the tortilla chips, then layer with pinto beans and shredded cheddar cheese.
- 5
Melt the Cheese
Place the platter in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until the cheese is melted.
- 6
Finish with Garnishes
Remove from the oven and top with sliced jalapeños, sour cream, and chopped green onions before serving.