Spinach Mushroom Burger In The Buff Recipe
Deliciously seasoned beef patty served with your choice of cheese, wrapped in romaine lettuce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the filling
In a skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent. Add the diced mushrooms and spinach, cooking until the mushrooms are tender and the spinach is wilted. Season with salt and black pepper. Remove from heat and let cool slightly.
- 2
Form the patties
In a mixing bowl, combine the ground beef with the cooled mushroom and spinach mixture. Form into patties of desired size, typically about 4-6 patties.
- 3
- 4
Assemble the burger
Once the patties are cooked, place each patty on a romaine lettuce leaf. Top with additional toppings if desired and wrap the lettuce around the patty to serve.