Jul 17 2026
Restaurants›Weck’s›Spinach Chicken Mushroom Quesadilla Recipe

Spinach Chicken Mushroom Quesadilla Recipe

Inspired by Weck’s
Time30m
Serves4

Make Spinach Chicken Mushroom Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Quesadilla Filling

Method

Cooking Instructions

  1. 1

    Prepare the Filling

    In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.

  2. 2

    Cook the Vegetables

    Add the sliced mushrooms to the skillet and cook until they're softened, about 5 minutes. Then stir in the chopped spinach and cook until wilted, about 2-3 minutes.

  3. 3

    Combine Ingredients

    Remove the skillet from heat and stir in the shredded chicken, cheddar cheese, cream cheese, salt, and black pepper until well combined.

  4. 4

    Assemble the Quesadillas

    Heat a separate skillet over medium heat. Place one tortilla in the skillet, spread some of the filling on half of the tortilla, and fold the other half over. Cook for 2-3 minutes on each side, until golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.

  5. 5

    Serve

    Cut the quesadillas into wedges and serve warm with salsa or sour cream on the side.

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