Quinoa Salad Recipe

Preparation Instructions

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until all water is absorbed. Fluff with a fork and let it cool.

2. 2

   Prepare the Vegetables

   While the quinoa is cooling, prepare the vegetables: dice the cucumber, halve the cherry tomatoes, dice the bell pepper, and finely chop the red onion and parsley.

3. 3

   Make the Vinaigrette

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the vinaigrette.

4. 4

   Combine Ingredients

   In a large bowl, combine the cooled quinoa, diced vegetables, and chopped parsley. Pour the vinaigrette over the salad and toss gently to combine.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.